‘PUSTI Atta’ is a flagship premium brand in flour market of Bangladesh. Using state-of-the-art Swiss technology the product is produced by roller-milling the whole wheat grain and sieving off the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients with a protein level of 15% or higher, although much of the dietary fiber is lost by removing the bran. For production we procure quality wheat from Canada, Australia and Russia. Has a creamy color, is more flavorsome and has a stronger texture than other white flours. ‘PUSTI Atta’ is an all purpose perfect flour suitable for most everyday cooking needs.
MAECENAS IACULIS
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